For a bright, fresh, earthy flavor, our green teas are the way to go. Unoxidized, these teas are filled with antioxidants that are believed to be healthy. Often used in Chinese medicines due to its astringent properties, green tea has become one of the fastest growing tea categories.
To properly prepare green tea, use water that is just off the boil and steep for 30 seconds to 3 minutes depending on your taste preference. Be careful not to steep for too long as the astringency in these teas can turn bitter. Add a pinch of sugar or a twist of lime to really make the flavor pop.