Organic El Salvador Coffee

This organic coffee from El Salvador is full bodied and richly flavored. With a silkiness that is laced with a delicious nuttiness and an intriguing citrus essence, each sip of this gourmet coffee is as savory as it is invigorating. Smooth tasting with a quick and clean finish, you’ll come to love the distinct flavors of this organic coffee. It’s a wonderful way to start off your day; try Organic El Salvador ‘Cuzcachapa’ Coffee today and enjoy!

Grown in the Cuzcachapa region of El Salvador, these bourbon varietal coffee beans are grown at least 4000ft above sea level. Ripe coffee cherries are hand harvested and wet processed to produce delicious-tasting coffee beans. This coffee is earth friendly, and it is grown and handled accordingly by local farmers who view the coffee business as their way of life. High in quality and delicious tasting, try some today.

This specialty coffee is light-medium roasted, heavy bodied, and high in acidity.